What is Vegetable Napoleon?
Vegetable Napoleon is a popular vegetarian dish that combines layers of grilled, sliced vegetables with a light, flavorful sauce. The flavor is heightened by the combination of different vegetables, which provide a variety of tastes and textures. This dish is a great way to add variety to your meals and can be served as a main course or as a side dish.
Vegetable Napoleon typically includes the following ingredients:
- Vegetables: eggplant, zucchini, bell pepper, tomatoes
- Cheese: feta, mozzarella, goat cheese
- Herbs: basil, oregano
- Sauce: olive oil, garlic, tomato sauce, salt, and pepper
To prepare Vegetable Napoleon, begin by slicing the vegetables into thin slices and lightly salt them. Heat a grill or sauté pan over medium-high heat and cook the vegetables until lightly charred and softened. Place the vegetables in an oven-safe baking dish and sprinkle with herbs and cheese. Pour the sauce mixture over the vegetables and bake at 350F for approximately 30 minutes, or until lightly browned and bubbling.
Vegetable Napoleon can be served either warm or at room temperature. Enjoy it as a side dish or as a main course. It can be served with potatoes or rice, or in a wrap with some fresh greens for a complete meal.
Vegetable Napoleon is a delicious and flavorful dish that’s perfect for a light meal or side dish. With it’s combination of vegetables, herbs, cheese, and flavorful sauce, it is sure to please even the pickiest eaters. Give it a try and add some extra excitement to your next meal.