what is vegetable napoleon

what is vegetable napoleon

Vegetable Napoleon

Vegetable Napoleon, also known as mille feuille, is a classic French dish that can be found in both savory and sweet versions. It consists of layers of puff pastry filled with a variety of vegetables and herbs. The Vegetable Napoleon is an artfully created and flavorful dish that elevates any meal.


Vegetable Napoleons typically consist of the following ingredients:

  • Puff pastry: Puff pastry is typically used for the outer layers as it has a flaky and light texture.
  • Vegetables: A variety of vegetables are usually used to create the filling for a Vegetable Napoleon. These may include carrots, onions, mushrooms, and herbs like rosemary and thyme.
  • Cheese: Cheese like Parmesan, mozzarella, and gruyere are often added for an extra layer of flavor and texture.
  • Sauce: A sauce such as a béchamel or olive oil may be used to both bind the ingredients and add additional flavor.


Making a Vegetable Napoleon is a fairly simple process that involves the following steps:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Roll out the puff pastry and cut into 4-6 inch (10-15 cm) circles. Place on a parchment-lined baking sheet.
  3. Sauté the vegetables and herbs in a pan with some olive oil. Add salt and pepper to taste.
  4. Once the vegetables are cooked, spread them onto the puff pastry circles. Top with cheese.
  5. Cut the remaining puff pastry into small strips and place on top of the filled circles to create a lattice-like pattern.
  6. Bake in the preheated oven for approximately 15 minutes. Serve warm.

Vegetable Napoleon can be served as a main or side dish. It is a delicious and artful dish that is sure to impress!

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