Vegetable Napoleon
Vegetable Napoleon, also known as mille feuille, is a classic French dish that can be found in both savory and sweet versions. It consists of layers of puff pastry filled with a variety of vegetables and herbs. The Vegetable Napoleon is an artfully created and flavorful dish that elevates any meal.
Ingredients
Vegetable Napoleons typically consist of the following ingredients:
- Puff pastry: Puff pastry is typically used for the outer layers as it has a flaky and light texture.
- Vegetables: A variety of vegetables are usually used to create the filling for a Vegetable Napoleon. These may include carrots, onions, mushrooms, and herbs like rosemary and thyme.
- Cheese: Cheese like Parmesan, mozzarella, and gruyere are often added for an extra layer of flavor and texture.
- Sauce: A sauce such as a béchamel or olive oil may be used to both bind the ingredients and add additional flavor.
Instructions
Making a Vegetable Napoleon is a fairly simple process that involves the following steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the puff pastry and cut into 4-6 inch (10-15 cm) circles. Place on a parchment-lined baking sheet.
- Sauté the vegetables and herbs in a pan with some olive oil. Add salt and pepper to taste.
- Once the vegetables are cooked, spread them onto the puff pastry circles. Top with cheese.
- Cut the remaining puff pastry into small strips and place on top of the filled circles to create a lattice-like pattern.
- Bake in the preheated oven for approximately 15 minutes. Serve warm.
Vegetable Napoleon can be served as a main or side dish. It is a delicious and artful dish that is sure to impress!
