What Kind of Vegetable Am I?
Are you wondering what kind of vegetable you might be? Here are a few points you might consider:
Taste
Do you have a sweet, savory, acidic or other taste profile? For example, bell peppers and carrots are sweet, while radishes and beets have a more peppery, slightly bitter taste.
Texture
Do you have a crunchy, chewy, soft or other texture? Cucumbers and celery are crunchy, while eggplant and squash are soft.
Texture
Do you have a crunchy, chewy, soft or other texture? Cucumbers and celery are crunchy, while eggplant and squash are soft.
Color
Are you vivid, bright or dull? Tomatoes, radishes and bell peppers are bright in color, while mushrooms, winter squash and yams are dull.
Aroma
Are you subtle, strong or herby? Garlic, onions and celery are strong-scented, while mushrooms and potatoes are more subtle.
Uses
- Cooked – Many vegetables are cooked and/or served raw. Broccoli, asparagus and peppers are typically cooked, while lettuce and tomatoes are served raw.
- Baked – Some vegetables are used in baking. Carrots, sweet potatoes and winter squash are often used in baking recipes.
- Raw – Others, such as cucumbers and celery, are often eaten raw as part of salads or snacks.
Once you have considered your taste, texture, color, aroma and uses, you can better determine what kind of vegetable you might be!
