Parts of Vegetables You Can’t Eat
Eating vegetables is important for a healthy diet, but not all parts of the plant are safe to eat. Here are the parts of vegetables that you should not consume:
1. Leaves & Stems
Leaves and stems of some vegetables can contain toxins that can cause adverse health problems. These include:
- Rhubarb leaves – contain oxalic acid, which is toxic in large doses.
- Potato leaves – not usually eaten, but still contain toxins.
- Tomato stems – causes skin and digestive problems when eaten in large amounts.
2. Seeds & Pits
Many vegetables contain seeds and pits that should not be eaten as they can contain toxins or be difficult to digest. These include:
- Apple seeds – contain amygdalin, which is poisonous in high doses.
- Orange and Lemon peels – contain psoralen, which can irritate the skin when eaten in large amounts.
- Avocado pits – contain persin, which can cause gastrointestinal problems.
3. Roots & Tubers
Some root vegetables and tubers contain toxins when not cooked properly. These include:
- Cassava – contains cyanogenic glycosides, which can cause cyanide poisoning if not cooked properly.
- Mushrooms – some types of mushrooms are poisonous and should not be eaten raw.
- Sweet Potatoes – contain calcium oxalate crystals which can cause digestive problems if consumed in large amounts.
Ultimately, it is important to know which parts of vegetables are safe to eat and which are potentially harmful. If you are unsure, it is always best to consult an expert before consuming any part of a plant.