What to do with Leftover Pot Roast and Vegetables
Leftover pot roast and vegetables are one of the best things about Sunday dinner. You get to enjoy a delicious meal with your family, and then you’re left with plenty of leftovers to enjoy for days. It may not seem like it, but there are lots of delicious and creative recipes you can make with your leftover pot roast and vegetables.
Pot Roast Sandwiches
The classic pot roast sandwich is a great way to enjoy your leftovers. Just put a layer of pot roast onto a fresh bun, then add some layers of vegetables and some mustard or mayo. You can also get creative with adding cheese, different condiments, or even some hot peppers for a little extra kick.
Pot Roast Hash
Take your leftover pot roast and chop it up into small cubes. Then fry it in a pan with some potatoes, carrots, and onions until the potatoes are crispy and the vegetables are tender. Adding some garlic and herbs will give the whole dish an extra flavor boost.
Vegetable Stew
If you have a big pot of leftover vegetables, why not turn them into a stew? Start by sautéing some onions in a pot or skillet. Then add your chopped leftover vegetables and the leftover broth from your pot roast. Simmer it all together until the flavors meld together and serve with a crusty piece of bread.
Pot Roast Tacos
Pot roast tacos are a fun way to turn your leftovers into something fun and exciting. Start by slicing up your leftover pot roast and softening it in a pan with some vegetable oil. If your pot roast is already shredded, just heat it up in the pan with some garlic and spices. Then you can serve your pot roast tacos with lettuce, tomatoes, cheese, salsa, and sour cream.
Quesadillas
Quesadillas are always a crowd pleaser, and they’re the perfect way to use up your leftover pot roast and vegetables. Simply spread leftover pot roast and vegetables onto half of a tortilla, sprinkle on some cheese, and fold over the other side of the tortilla. Grill the quesadilla in a skillet or on a griddle until the cheese is melted and the tortilla is golden and crispy. Then slice into wedges and serve with salsa, sour cream, and guacamole, for a delicious meal.
Freeze It
If you have a lot of leftovers that you don’t want to make a meal out of right away, you can always freeze it for later. Chopped up or shredded pot roast and vegetables can be frozen for several months. When you’re ready to use it, just thaw it in the fridge overnight and you will have a delicious meal in no time.
Conclusion
Leftover pot roast and vegetables can be transformed into many delicious dishes. Whether you’re in the mood for a sandwich, a hash, or even tacos, there’s something for everyone. So don’t let those leftovers go to waste and get creative in the kitchen!
