What to Do with Leftover Roasted Vegetables
There’s no denying that roasted vegetables are delicious. Fortunately, those same vegetables can be repurposed for further deliciousness when you have leftovers. Here are just a few ideas on what to do with your leftover roasted vegetables.
Make Soup
Combine roasted vegetables leftovers with broth or stock to make a hearty veggie soup. You can also add diced potatoes, cooked grains or beans, and spices to really amp up the flavor.
Top a Pizza
Look at that pizza dough just waiting to be topped! Load it up with your favorite pre-made sauce, and add your leftover roasted veggies on top. Throw on some cheese and bake to perfection.
Add to a Salad
Salads don’t have to be boring anymore! Add in your roasted veggies for a tasty, nutritious lunch that packs in a variety of flavors. Consider trying roasted sweet potatoes, carrots, and cauliflower with chopped apples, walnuts, and a light vinaigrette for a balanced combination.
Stuff a Sandwich
Take your favorite sandwich and stuff it with roasted vegetables. From roasted red pepper and balsamic tomatoes, to zucchini and eggplant, this will add some texture and flavor to lunch as well as nutrients.
Mix in with Scrambled Eggs
Who doesn’t love scrambled eggs? Transform your breakfast with some leftover roasted vegetables. Stir in diced roasted peppers, broccoli, or mushrooms for a more hearty egg dish that can be topped with feta and fresh herbs for an even tastier bite.
Put in a Stir Fry
Why not put your roasted veggies to work in a stir-fry? You can add in cooked ones like red peppers, zucchini, or broccoli to the process. If you have some cooked grains on hand, add those in too for a wholesome dish.
Blend in a Smoothie
Roasted vegetables are great in smoothies and it’s a great way to sneak in some extra nutrition. Try roasted sweet potato, kale, spinach, and carrots for a savory smoothie.
Your roasted vegetables don’t have to go to waste! With these ideas, you can expand the range of dishes you can make with your leftover roasted veg and turbo-charge the flavor in all your meals.
