Ways To Use Leftover Vegetable Soup
Leftover vegetable soup is an incredibly versatile food that has many uses beyond reheating it for lunch the next day. We have a few ideas about how to get creative with this classic comfort food.
Make Veggie Broth
If you don’t feel like having leftover soup, you can turn it into a delicious vegetable broth. Simply strain the liquid and reserve it for cooking any recipe that requires broth or stock, such as:
- Stews
- Gravy
- Rice & Grains
- Casseroles
- Stuffed Peppers
Use As A Sauce Base
Leftover vegetable soup can also be used as a base for sauces. Just heat the soup in a pan for a few minutes, and you can use it as a base for various sauces including tomato sauce, pesto sauce, and more.
Stuff A Quiche Or Pie
Vegetable soup makes a great stuffing for quiches, pies, and more. It adds an extra punch of flavour and texture that you’re sure to love.
Fold Into Pasta Dishes
Leftover vegetable soup can also be used to add an extra layer of flavour and texture to pastas. Simply fold it into cooked pasta, such as macaroni and cheese, with some cheese and seasonings for extra flavour.
Make Soup Dumplings
If you’re looking for a unique way to use up leftover vegetable soup, why not make soup dumplings? These dumplings are easy to make, and they make a great snack or light lunch.
Freeze It For Later
If you have more soup than you can use right away, why not freeze it for later? This is an easy way to preserve your soup and ensure that you always have a quick meal option on hand.
Now that you have some ideas about what to do with leftover vegetable soup, you can get creative in the kitchen and make the most of this classic comfort food. Enjoy!
