what to do with leftover vegetables

what to do with leftover vegetables

What to do with Leftover Vegetables

Do you have vegetables taking up space in your fridge that you just don’t know what to do with? Here are 3 delicious recipes made with leftover vegetables!


  • Heat oil in a skillet and add minced garlic, diced celery, chopped onion and chopped bell peppers until they are softened.
  • Add diced zucchini and eggplant, followed by mixed herbs and seasonings, then stir and cook for 5 minutes.
  • Add the remaining vegetables, such as peeled potatoes and carrots, and simmer for another 10 minutes.
  • Stir in canned tomatoes and tomato paste, then simmer on low for 20 minutes.
  • Serve with a side of rice, couscous, or mashed potatoes and enjoy!

Vegetable Fried Rice

  • Heat oil in a skillet and add chopped, cooked vegetables.
  • Add cooked brown rice, soy sauce, and sriracha.
  • Stir fry until vegetables and rice are evenly cooked.
  • Season with salt and pepper.
  • Serve with an egg or your favorite protein!

Vegetable Soup

  • Heat oil in a pot and add chopped onions, garlic and celery.
  • Stir in diced carrots, potatoes and other vegetables of your choice.
  • Add a can of chicken broth and bring to a boil.
  • Let the soup simmer for 15 minutes, or until vegetables are cooked through.
  • Season with salt and pepper.
  • Enjoy your delicious soup!


So now you can make the most of your leftover vegetables and turn them into some delicious and nutritious meals! Enjoy!

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