What to do with Leftover Vegetables
Do you have vegetables taking up space in your fridge that you just don’t know what to do with? Here are 3 delicious recipes made with leftover vegetables!
Ratatouille
- Heat oil in a skillet and add minced garlic, diced celery, chopped onion and chopped bell peppers until they are softened.
- Add diced zucchini and eggplant, followed by mixed herbs and seasonings, then stir and cook for 5 minutes.
- Add the remaining vegetables, such as peeled potatoes and carrots, and simmer for another 10 minutes.
- Stir in canned tomatoes and tomato paste, then simmer on low for 20 minutes.
- Serve with a side of rice, couscous, or mashed potatoes and enjoy!
Vegetable Fried Rice
- Heat oil in a skillet and add chopped, cooked vegetables.
- Add cooked brown rice, soy sauce, and sriracha.
- Stir fry until vegetables and rice are evenly cooked.
- Season with salt and pepper.
- Serve with an egg or your favorite protein!
Vegetable Soup
- Heat oil in a pot and add chopped onions, garlic and celery.
- Stir in diced carrots, potatoes and other vegetables of your choice.
- Add a can of chicken broth and bring to a boil.
- Let the soup simmer for 15 minutes, or until vegetables are cooked through.
- Season with salt and pepper.
- Enjoy your delicious soup!
Conclusion
So now you can make the most of your leftover vegetables and turn them into some delicious and nutritious meals! Enjoy!
