What to do with Leftover Vegetables
Is your refrigerator stocked with lots of leftover vegetables? Don’t despair! There are plenty of delicious things that you can make with your extra vegetables. Here are a few ideas to get you started:
Make a Frittata or Omelette
A frittata or omelette is a perfect solution for a quick and tasty meal. Simply add your leftover vegetables to an egg-based mixture and cook for a few minutes! You can also add cheese or other toppings for extra flavour.
Mix It Up With a Stir-Fry
Stir-fries are great way of combining several different flavours and textures into one dish. All you need is a wok, some oil, and the leftover vegetables. Add a splash of soy sauce or hoisin sauce for an extra kick.
Make a Veggie-Packed Soup
Soup is not just a comfort food – it can also be a great way to use up your leftover vegetables! Start with a base of broth and add your veggies. You can also add beans, noodles, or rice to make the soup more filling.
Give Your Sandwich an Upgrade
Don’t just settle for a boring sandwich – use leftover vegetables to give it an extra boost! Try adding sautéed mushrooms, sliced tomatoes, or freshly grated carrots for a better sandwich experience.
Create a Delicious Salad
Salads are a tasty and nutritious way to use up excess vegetables. Try to create exciting combinations by mixing different colors, flavors, and textures. A bit of dressing and some seeds or nuts can also help to make the salad more flavourful.
These are just a few ideas for what to do with your leftover vegetables. With a little bit of creativity, you can turn your extra veggies into something delicious and satisfying!
Get cooking and have fun!