What To Do With Roasted Vegetables
Roasting vegetables is an incredibly easy way to prepare vegetables. Not only do they taste great, but they are also very nutritious. Here are some ideas on what to do with your roasted vegetables:
This Italian-inspired dish is a great way to use your roasted vegetables. Start by layering your roasted vegetables with fresh tomatoes, mozzarella cheese, and fresh basil. Drizzle the top with balsamic vinegar and olive oil to make it extra flavoursome.
Who doesn’t love a wrap? Add your roasted vegetables to a wrap along with feta cheese, Greek yogurt, and fresh herbs. You can put this together in just a few minutes and it’s perfect for on-the-go lunches.
Veggie bowls are a great way to use up roasted vegetables. Start with a bed of cooked grains, then add your roasted vegetables, cooked protein, and top off with fresh herbs and a light dressing.
Try adding your roasted vegetables as a pizza topping. It’s a great way to add some extra flavour and nutrition to your pizza. You can also try adding roasted vegetables to pasta and sauces.
Roasted vegetables are great for breakfast. Try adding them to a breakfast hash with potatoes, herbs, and your favourite cooked protein. Top it off with a fried egg for extra protein and flavour.
You can also use roasted vegetables to create a snack platter. Simply add them to a platter with fresh fruits, olives, crackers, cheese, and nuts. It’s perfect for sharing with friends and family.
To make the most out of your roasted vegetables, make sure to season them with your favourite herbs and spices. This will add extra flavour and make them even more delicious. Roasted vegetables are incredibly versatile and can be used for a variety of recipes. Enjoy!