what to do with vegetables after making broth

what to do with vegetables after making broth

What to do with Vegetables After Making Broth

Making broth is a great way to use up leftover vegetables, but what do you do with the vegetables afterwards? Here are some ideas to help you make the most of your leftover vegetables and turn them into a delicious side or main dish:

1. Extract the Veggies

If your broth was made using whole vegetables, such as carrots, celery, and onions, it’s a good idea to take them out once they’ve finished cooking. Even if some of the vegetables have broken down, they’re still likely to be full of flavor and texture, so they can be chopped up and added to other dishes.

2. Use them in Stews and Soups

Soups and stews are great ways to use up vegetables that have already been cooked. Simply add them to your stew or soup base and let them simmer until the rest of the ingredients are cooked.

3. Fry them

You can chop up cooked vegetables and quickly fry them in a skillet with some oil or butter. This will give you a fragrant side dish that’s full of flavor. Alternatively, you can add some spices or herbs to the skillet to give the vegetables an extra zing.

4. Use them in a Stir Fry

Cooked vegetables can easily be added to a stir fry. Simply heat some oil in a wok or large skillet and add chopped vegetables along with a variety of other ingredients such as garlic, ginger, and seasonings.

5. Roast them

Cooked vegetables can be roasted in the oven for a simple yet flavorful side dish. Simply toss the vegetables with some oil, seasonings, and herbs, transfer to a baking sheet, and roast in the oven at 350°F until golden and crispy.

6. Add them to Salads

Cooked vegetables can be added to salads for extra flavor and texture. Try adding cooked potatoes, broccoli, mushrooms, or other vegetables to your favorite salad for a hearty and flavorful side dish.

7. Make a Frittata or Omelet

Adding some cooked vegetables to a frittata or omelet will give the dish some extra flavor and texture. Try adding chopped bell peppers, mushrooms, or broccoli to your eggs before cooking them in a skillet.


As you can see, there are plenty of ways to use up cooked vegetables after you make broth. With a little creativity, you can turn them into delicious side dishes, main dishes, and even salads. So the next time you make broth, don’t throw away those cooked veggies – put them to good use!

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