Garden Vegetable Hash Recipes With Trader Joe’s Ingredients
If you’re looking for a nutrient packed meal, then Trader Joe’s Garden Vegetable Hash might be just what you need. And if you’re a fan of Trader Joe’s, you’ll love having the convenience of pre-chopped vegetables sorted and ready to go! Here are some of the best ways to use these ingredients to create delicious and nutritious meals.
1. Breakfast Burrito
- Ingredients
- Oil
- 1/2 cup Trader Joe’s Garden Vegetable Hash
- 2 eggs
- 1/4 cup grated cheese
- 3 tablespoons salsa
- 2-3 tablespoons sour cream
- 4-6 small flour tortillas
- Directions
- Heat oil in a skillet and add the Garden Vegetable Hash. Cook until softened, about 5 minutes.
- In a separate bowl, whisk the eggs, then add to the skillet and scramble with the vegetables. Cook until the eggs are set about 5 minutes.
- Stir in the cheese, salsa and sour cream.
- Divide the mixture evenly among the tortillas and roll up. Serve immediately.
2. Cheesy Omelette
- Ingredients
- Oil
- 1/2 cup Trader Joe’s Garden Vegetable HAsh
- 3 eggs
- 1/4 cup grated cheese
- Salt and pepper to taste
- Directions
- Heat oil in a skillet and add the Garden Vegetable Hash. Cook until softened, about 5 minutes.
- In a separate bowl, whisk the eggs, then add to the skillet. Add the cheese and stir until the eggs are set.
- Fold the omelette in half to cover the vegetables and cook for another 2 minutes.
- Slide onto a plate and season with salt and pepper. Serve immediately.
3. Veggie Frittata
- Ingredients
- Oil
- 1/2 cup Trader Joe’s Garden Vegetable HAsh
- 8 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
- Directions
- Preheat oven to 350 degrees F.
- Heat oil in a skillet and add the Garden Vegetable Hash. Cook until softened, about 5 minutes.
- In a separate bowl, whisk the eggs, then add to the skillet. Add the cheese and stir until the eggs are set.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the eggs are golden brown and firm.
- Slice and serve warm or cold.
