Roasted Root Vegetables
Roasted root vegetables are both delicious and nutritious. They are full of vitamins and minerals, and help to make a tasty vegetarian meal. Here is a guide to what to serve with roasted root vegetables for the perfect vegetarian meal.
Starters
- Salads: A good salad is the perfect light meal to start your meal. You can add a variety of vegetables, such as tomatoes, onion, olives, and mushrooms to your salad.
- Soups: Soups are an excellent way to start your meal. Try to make a healthy soup with a variety of vegetables. You can also add some grains, like barley or rice, for extra nutrition.
Main Course
- Rice: Rice is a great side dish to serve with your roasted root vegetables. Try to combine it with some of your root vegetables for a great savory dish.
- Quinoa: Quinoa is a great source of protein, and can be cooked in a variety of ways. Try to combine it with your roasted root vegetables for a great gluten-free option.
- Beans: Beans are an excellent source of nutrition, and can easily be combined with your roasted root vegetables. Try to cook your beans with some herbs and spices to add extra flavor.
Dessert
- Fruit: Fresh fruit is a great way to end your meal. Choose a variety of seasonal fruit to enjoy with your roasted root vegetables.
- Dairy: Dairy is a great way to add some calories to your meal. Choose a low-fat variety and enjoy a delicious dessert with your roasted root vegetables.
These are just a few suggestions on what to serve with roasted root vegetables for a delicious and nutritious vegetarian meal. Choose a variety of different sides and desserts to make sure you get the most out of your meal!
