What Vegetables Go Good With Lasagna?
Lasagna is a delicious Italian-style dish that is made with layers of flat pasta interlayered with cheese, meat, and/or vegetables. While there are many variations of this classic dish, some vegetables pair best with lasagna. Here are some vegetables that are perfect for making a lasagna with:
Tomatoes are a classic addition to lasagna, providing both flavor and moisture. Tomatoes can be added fresh or canned. The best tomatoes to use are those that are in season such as Roma or heirloom tomatoes.
Mushrooms add an earthy flavor to lasagna and make a great vegetarian substitute for meat. The most popular type of mushroom to use in lasagna is the white button mushroom, but portobello or cremini can also be used.
Spinach adds color, texture, and nutrition to lasagna. It also complements the flavor of other ingredients already in the dish. Fresh spinach leaves can be layered with the lasagna noodles or coarsely chopped baby spinach can be incorporated into the sauce.
Zucchini is an often overlooked vegetable that is perfect for lasagna. It adds moisture and can be cooked in the same way as the other vegetables. Zucchini can be shredded, sliced into thin strips, or diced and added to the layers of the lasagna.
Bell peppers are another great addition to lasagna. They provide a crunchy texture and vibrant color. Red or yellow bell peppers work best in this dish, but green peppers can also be used.
There are many other vegetables that can be used in lasagna, such as eggplant, squash, onions, garlic, olives, and artichoke hearts. Whatever vegetables you decide to use, adding at least three types will give your lasagna more flavor and texture.
In conclusion, there are many delicious vegetables that can be used in lasagna. Try experimenting with different combinations until you find the one that tastes best to you!