Vegetables to Serve with Black Beans and Rice
Black beans and rice is a scrumptious, flavorful, and hearty meal that is perfect for any occasion. What makes this dish so special is that there are several different vegetables to choose from to make a complete meal. Here are some of our favorite vegetables to add to black beans and rice:
Corn is an excellent addition to black beans and rice. It gives the dish a burst of sweetness that balances the savory flavors of the beans and rice. The starchy texture of corn adds a nice crunch to the meal, too. You can add fresh corn off the cob, frozen corn, or even canned corn.
Bell peppers are an excellent way to add color and flavor to black beans and rice. They have a mild sweetness and spiciness that pairs perfectly with the other ingredients in the dish. You can use red, yellow, or green bell peppers, or mix and match for a variety of flavors.
Spinach is a great way to add some extra nutrients to your black beans and rice dish. It has a light and fresh flavor and a wonderful texture. Add wilted spinach on top of your black beans and rice for added flavor and texture.
Onion is an essential ingredient in any black beans and rice dish. It adds a wonderful savory flavor while giving the dish a little extra texture. You can use white, yellow, or red onion to give your dish a nice flavor.
Garlic adds a lot of flavor to any dish, and black beans and rice is no exception. The pungent flavor of garlic pairs well with the other ingredients in the dish, and it helps to add some depth of flavor.
Tomatoes are always a great addition to black beans and rice. The acidic flavor of tomatoes pairs perfectly with the savory flavors of the beans and rice. You can use fresh or canned tomatoes, depending on what you have on hand.
These are just a few of our favorite vegetables to enjoy with black beans and rice. With so many delicious and nutritious options, you can make this dish as colorful and flavorful as you like!