Vegetables Perfectly Paired with Cacio e Pepe
Cacio e pepe is a classic Italian dish, made with cheese and pepper. This dish is surprisingly simple, but incredibly tasty! Whether you’re looking for a light lunch or a flavorful dinner, adding a few vegetables to this dish is a great way to get your recommended daily intake of nutrients. Here are some of the best vegetables that go with cacio e pepe.
Broccoli is a great way to add some volume and crunch to your cacio e pepe. You can steam the broccoli until it’s tender, and add it to the pasta for a delicious creamy-crunchy combination.
Zucchini is incredibly versatile, and adding it to cacio e pepe makes the dish even heartier. You can slice and sauté it for a few minutes before adding it to the pasta. It will also add a delightful crunch to the dish.
Mushrooms are a great way to add some earthy flavor to your cacio e pepe. You can slice them and sauté them until they oxidize, and then add them to the pasta. This will give the dish a hearty and flavorful twist.
Tomatoes are a classic pairing with Italian pastas like cacio e pepe. You can add fresh tomatoes for a sweet and juicy burst of flavor, or you can roast them for a richer and smokier flavor.
Spinach is a great way to add some color and nutrients to your cacio e pepe. Simply sauté the spinach in a pan until it’s wilted and add it to the pasta.
Herbs and Spices
Herbs and spices can really elevate your cacio e pepe. You can add some dried oregano and basil for an Italian-inspired twist, or some chili flakes for some heat.
With these vegetables, you can make a delicious and nutritious meal in no time. Whether you’re looking for something light for lunch, or a flavorful dinner to impress your friends and family, cacio e pepe with vegetables is always a great idea.