What Goes with Cacio e Pepe?
Cacio e Pepe is a classic Italian dish that is easy to make and tastes delicious. This dish is made with pasta, grated cheese, pepper, and olive oil. It’s a simple yet flavorful dish that is sure to please. But what vegetables should be added to enhance its flavors? Here are some of the best vegetables to pair with cacio e pepe.
Roasted Broccoli
Roasted broccoli is a great choice to pair with cacio e pepe. The bitterness of the broccoli complements the richness of the cheese and oil in the dish. It can be roasted in the oven with a bit of olive oil and salt for a delicious side dish.
Sauteed Spinach
Spinach adds a healthy dose of vitamins and minerals to the dish, not to mention a pop of color. It also adds a mild flavor that won’t overpower the flavor of the cacio e pepe. Sautee the spinach with a bit of olive oil, garlic, and salt for a flavorful side dish.
Roasted Tomatoes
Tomatoes are always a great choice for adding flavor to dishes. Roast them in the oven with a bit of olive oil, garlic, and salt for a flavorful accompaniment to cacio e pepe. Tomatoes will add a bit of sweetness and acidity to the dish, which can help to balance the richness of the cheese and oil.
Roasted Mushrooms
Mushrooms are a delicious way to add an earthy flavor to cacio e pepe. Roast them in the oven with a bit of olive oil and salt for a flavorful side dish. The mushrooms will add a nice texture and earthy flavor to the dish that will complement the cheese and pepper.
In conclusion, there are many vegetables that go great with cacio e pepe. Roasted broccoli, sautéed spinach, roasted tomatoes, and roasted mushrooms are all excellent choices. Each vegetable will bring its own unique flavors and textures to the dish, making it even more delicious.
