what vegetable goes with cacio e pepe

what vegetable goes with cacio e pepe

Vegetables to Compliment Cacio e Pepe

The Italian classic dish Cacio e Pepe is loved by many for its simple and delightful flavors. The main ingredients are pasta, black pepper, and Pecorino Romano cheese. It’s a classic pasta dish, but pairing it with the right vegetables can take it to the next level! Below are some vegetables that help elevate this already delicious dish.

The Right Salad

When it comes to salads, there are a few ingredients that work nicely with Cacio e Pepe. For something light, adding a basic spinach and arugula salad can make a great accompaniment. The freshness of the greens complements the dish. To up your salad game, you can add other ingredients like chopped apples, walnuts, and even red onions. For extra flavor, drizzle a little olive oil and sprinkle some Parmesan cheese.

Vegetable Sides

Veggies are also a great way to add texture and flavor to your plate of Cacio e Pepe. Here’s a list of sides that go perfectly with this dish:

  • Roasted Broccoli: Broccoli is a common vegetable side, but when roasted, the flavor is intensified and the texture is more enjoyable. Roast it in the oven with some garlic, salt, pepper, and olive oil for the perfect complement to the cheesy pasta.
  • Roasted Cauliflower: Another great roasted vegetable, the flavors of roasted cauliflower combined with the dish can take it to the next level. The addition of toasted almonds provides a nice crunch to the dish.
  • Grilled Asparagus: Asparagus pairs wonderfully with pasta dishes, and Cacio e Pepe is no exception. Grill your asparagus for added flavor and texture, and even try adding some lemon juice for vibrant flavor.
  • Sauteed Mushrooms: Finally, add some earthy flavors to your plate with some sautéed mushrooms. Sautee the mushrooms in some butter, salt, and pepper and experience the earthy flavor.

Whether it’s a salad or side, adding vegetables to your classic Italian dish can take it to the next level. With the right ingredients, it can be even more delicious!

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