What Vegetable Goes With Chicken Francese
If you are looking to round out your Italian dinner with a classic entrée of chicken Francese and a nutritious side dish, you have come to the right place. There are many delicious vegetables that pair perfectly with this Southern Italian classic.
Roasted Broccoli
Try serving roasted broccoli as a side for your chicken Francese. Roasting broccoli brings out its natural sweetness and nuttiness. If you like, add some minced garlic, a sprinkle of chili flakes and a generous drizzle of extra virgin olive oil for an added flavor dimension.
Cauliflower Mash
Cauliflower mash has become a popular substitute for mashed potatoes. It has a delicious creamy consistency and takes on other flavors easily, making it a great side dish for many dishes, including chicken Francese. To make cauliflower mash, boil the cauliflower until it is tender and mash it once cooled. Then, stir in butter, garlic, herbs, extra virgin olive oil and salt to taste. For a creamier consistency, you can add some cream or Greek yogurt.
Fennel Gratin
Fennel gratin is a delightful accompaniment to chicken Francese. Slice fennel thinly, place in a baking dish with cream or a white sauce, and top with Parmesan cheese. Place it in the oven until the cheese melts and forms a golden crust. You can also add herbs such as thyme and oregano, and even some garlic, for extra flavor.
Green Beans with Garlic and Lemon
Green beans are a classic side for chicken Francese and can be cooked in multiple ways. A simple but delicious variation is to sauté the green beans in olive oil, minced garlic and fresh lemon juice for a few minutes. You can also add some toasted pine nuts for a nutty crunch.
With these four vegetable dishes, you can round out your meal with delicious flavors. Each vegetable adds its own unique flavor and texture to the dish, so feel free to experiment and enjoy!
