5 Vegetables to Serve with Chicken Francese
Chicken Francese is one of the tastiest dishes you can make! Not only is it rich and flavorful, but the natural ingredients in the dish pair perfectly with so many other flavors. Here are five vegetables that combine fantastically with Chicken Francese.
Broccoli
Broccoli is the perfect compliment to Chicken Francese as the highly nutritious vegetable brings a slightly bitter taste and crunch to the plate. You can fry it lightly in olive oil and garlic to add more texture and flavor.
Mushrooms
Mushrooms are another great way to add depth of flavor to Chicken Francese. They absorb sauces easily, which is a huge plus for this dish, and they have a meaty texture that makes them an ideal companion.
Asparagus
Asparagus is an amazing vegetable to serve with Chicken Francese. Not only does it have an impressive amount of flavor, it also has a firm texture that doesn’t get overpowered by the other ingredients. It pairs great with freshly grated Parmesan.
Eggplant
Eggplant is a classic side dish for Chicken Francese as its velvety texture complements the creamy sauce. The eggplant should be roasted in the oven so that it becomes golden and slightly crisp, and topped with freshly squeezed lemon juice.
Zucchini
Zucchini offers a bright flavor and nice texture when combined with Chicken Francese. Slice it thin and sauté in olive oil and garlic, making sure to get it nice and crispy.
These five vegetables all pair wonderfully with Chicken Francese, making it a delicious meal for any night of the week. Enjoy!
