Vegetable Companions To Chicken Francese
Chicken Francese is a classic Italian dish part of the ‘piccata’ family, comprised of boneless chicken fillets that are lightly breaded and cooked in a lemon and white wine sauce. It’s a savoury delight that pairs nicely with a range of complementary vegetables.
Top Vegetables To Serve With Chicken Francese
From light and summery options to roasted autumn flavours, here are some of the top vegetables to pair with Chicken Francese:
- Squash & Zucchini: Sauteed, steamed or roasted, squash & zucchini are a convenient and popular accompaniment with Chicken Francese. Try lightly seasoning with salt & pepper before cooking to add extra flavour.
- Asparagus: Roasted or steamed, asparagus is a delicious and nutritious accompaniment that enhances the delicate flavour of Chicken Francese. Serve your asparagus spears with a drizzle of olive oil, fresh garlic and a twist of lemon.
- Green Beans: A simple, easy and tasty way to add some freshness to the plate. Serve your green beans with a splash of fresh lemon juice for an extra bright flavour.
- Broccoli: Whether steamed or roasted, broccoli allows you to add a little crunchy texture to the plate. Dress with extra-virgin olive oil, black pepper and freshly squeezed lemon.