Vegetable Pairings for Chicken Marsala
Chicken Marsala, a traditional Italy dish, combines chicken breasts with a Marsala wine sauce. It is usually served with side dishes or vegetables to provide variety and extra nutrients. Here are five delicious sides to complement your Chicken Marsala:
1. Roasted Brussels Sprouts
Brussels sprouts are one of the best vegetables to pair with Chicken Marsala because they bring a slight bitterness to the dish, balancing the sweet Marsala sauce. Roast Brussels sprouts in the oven with a little olive oil and garlic for a simple side dish.
2. Sauteed Mushrooms
Mushrooms have a strong, earthy flavor that pairs perfectly with Chicken Marsala. Saute thinly sliced mushrooms with a splash of Marsala wine and garlic for a signature side dish.
3. Roasted Asparagus
Fresh asparagus is a nutritious and simple side dish for Chicken Marsala. Simply toss asparagus spears with oil, garlic, and salt, and roast until tender.
4. Garlic Green Beans
Green beans are a classic side dish with Chicken Marsala. For a flavorful twist, sauté green beans in garlic and olive oil until they’re crisp-tender.
5. Creamed Spinach
Creamed spinach is a creamy, comforting side dish for Chicken Marsala. This classic dish can be made with fresh spinach, or if you’re short on time, you can use frozen spinach.
With these five side dishes, you can bring new flavor to every serving of Chicken Marsala. Serve up any of these vegetables for a delicious and healthy meal.
