what vegetable goes with chicken marsala

what vegetable goes with chicken marsala

What Vegetables Go Well With Chicken Marsala?

Chicken Marsala is a delicious Italian dish that combines chicken, Marsala wine and mushrooms. To complete this classic culinary delight, consider adding some of these vegetables for a meal you won’t soon forget:

1. Roasted Potatoes

This easy side dish is a perfect match for Chicken Marsala. To roast potatoes, simply cut them into cubes and coat with a little olive oil and your favourite seasonings (garlic, rosemary and thyme are a classic combination). Roast in the oven until they are crunchy and golden.

2. Steamed Green Beans

Green beans are a great way to add a pop of colour to the dish. Steam a few handfuls of green beans for about 5 minutes, so they have a bit of a crunch. Drizzle a little olive oil over them for extra flavour.

3. Sautéed Mushrooms

Mushrooms are one of the key components of Chicken Marsala, so why not add some extra mushrooms on the side? Sauté a collection of button, portobello and shiitake mushrooms with olive oil and garlic for a flavourful side dish.

4. Roasted Carrots

Roasted carrots are a great way to add colour and sweetness to the dish. Peel and slice some carrots, then toss in a bowl with some olive oil and Italian seasoning. Roast in the oven until they are soft and golden.

5. Arugula Salad

Arugula is a strong and flavourful green that pairs perfectly with Chicken Marsala. Combine some freshly washed arugula with a simple olive oil and lemon dressing for a light and healthy side dish.

6. Garlic Bread

Garlic bread is the perfect way to sop up all the delicious, wine-y sauce from the Chicken Marsala. Toast some thick slices of French bread, then rub with a garlic clove and brush with olive oil. Pop them in the oven to get golden and crispy.

Other Suggestions

For extra variety in your meal, consider adding these other veggie sides as well:

  • Roasted Asparagus: Roast some fresh asparagus in the oven with a bit of salt and pepper for a flavourful side dish.
  • Roasted Cauliflower: Cut a head of cauliflower into florets, coat with olive oil, seasonings and a little Parmesan cheese, then roast in the oven until softened.
  • Mashed Potatoes: Boil potatoes until they are soft and fluffy, then mash with butter and milk for a creamy and comforting side.
  • Warm Spinach Salad: Sauté spinach in a pan with garlic and olive oil, then serve warm as a side salad.

No matter what vegetables you choose, they are sure to make the perfect accompaniment to your next Chicken Marsala dinner. Enjoy!

Latest Post

Send Us A Message