Vegetable Side Dishes for Fettuccine Alfredo
Fettuccine Alfredo is an immensely popular pasta dish served across multiple countries. It is made of fettuccine noodles, Parmesan cheese, and a creamy Alfredo sauce. Selecting the right side dish for this delicious pasta can complete the dish and make for a wholesome meal. Here are some of the most popular vegetables that go well with Fettuccine Alfredo:
Broccoli
Broccoli is one of the most popular vegetable side dishes with Fettuccine Alfredo. It is rich in antioxidants and vitamins like Vitamin A and Vitamin C. To enhance your Fettuccine Alfredo experience, you can try roasting broccoli florets with garlic and olive oil.
Asparagus
Asparagus is a spring vegetable with a mild, sweet taste. It has been used as a vegetable side dish for many years, thanks to its tender texture and buttery flavor. To prepare asparagus for your Fettuccine Alfredo meal, you can lightly sauté them in garlic and butter.
Mushrooms
Mushrooms are a great veggie side dish for Fettuccine Alfredo as they complement its creamy texture. There are many varieties of mushrooms available in the market – from white button mushrooms to shiitakes. Baby portobello mushrooms are a great choice, as they are often more flavorful. Try roasting them in garlic and olive oil before pairing them with the Fettuccine Alfredo.
Cauliflower
This nutritious vegetable side dish is rich in dietary fiber and B-Complex vitamins. It is also low on fat and calories that help keep your weight in check. A common way to prepare cauliflower is to sauté it and pair it with herbs or spices. You can also steam, braise, roast, or bake it and then pair it with Fettuccine Alfredo.
Green Peas
Green peas are an excellent source of Vitamin K and C, protein, iron, and dietary fiber. They are popularly used as a veggie side dish for Fettuccine Alfredo. You can sauté the fresh green peas in a pan along with garlic, butter, and herbs and then serve it alongside the Alfredo pasta.
Bell Peppers
Bell peppers are a great source of Vitamin C and other beneficial antioxidants. They have a crunchy texture and a mild- sweet flavor, which makes them a great veggie side dish for Fettuccine Alfredo. To prepare bell peppers, you can either sauté them along with garlic and herbs or bake them in the oven.
Summary:
Fettuccine Alfredo is a popular pasta dish served across multiple countries. To create an even more wholesome meal, the dish is often paired with vegetable side dishes like broccoli, asparagus, mushrooms, cauliflower, green peas, and bell peppers. All these veggies are packed with lots of antioxidants, vitamins, and dietary fibers that can help in a well-balanced diet.