What Vegetables go with Kielbasa?
Kielbasa is a classic Polish sausage with a robust flavor that goes well with many dishes. While kielbasa can be served as the main ingredient of a dish, it is often combined with a variety of vegetables that complement its robust flavor. Below is a list of some of the most popular vegetables to serve with kielbasa:
Starchy Vegetables
- Potatoes: Roasted potatoes are a common complement to a variety of sausages. For best results, parboil in salted water before roasting in to the oven.
- Sweet Potatoes: Diced sweet potatoes are a great addition to a kielbasa dish because they pair beautifully with the sausage’s robust flavor.
- Rutabaga: Cubes of rutabaga can be roasted with potatoes for a classic side dish.
- Parsnips: Thinly sliced parsnips lend a sweet flavor to a kielbasa dish when sautéed on the stove top.
Non-Starchy Vegetables
- Asian Greens: Stir-frying greens such as Chinese broccoli and bok choy is a great way to get a balance of flavors and textures with your kielbasa dish.
- Onions : Sliced onions add flavor and texture when sautéed with kielbasa.
- Peas: Adding peas to your kielbasa dish is a great way to get some color and sweetness to the plate.
- Mushrooms: Mushrooms are a classic accompaniment to kielbasa and can be sautéed with the other vegetables.
No matter what combination of vegetables you choose to serve with kielbasa, it is sure to be a delicious and hearty meal. Feel free to experiment with your favorite vegetables for a unique flavor combination!
