Vegetable Combinations for Lasagna
Lasagna is a classic Italian dish that is layered with delicious ingredients. While it is typically made with meat, this comfort food can be enjoyed just as much with vegetables as the main ingredient. Here are some of the best vegetable-based combinations to go along with lasagna:
Mushrooms are a classic accompaniment to lasagna. They add a earthy and savory flavor to the dish, and when mixed with spinach, ricotta and peppers, mushrooms make a great filling.
Zucchini and Eggplant
Zucchini and eggplant are staples in Italian cuisine, and they make a great layer in a lasagna. Grilled or fried into slices and layered with cheese and marinara sauce, they create a flavorful dish.
Peppers and Onions
Bell peppers and onions are classics in lasagna. The sweetness of the peppers and the savoriness of the onions create an ideal balance of flavors.
Tomatoes, particularly in the form of marinara sauce, are a great addition to lasagna. Combined with minced vegetables such as carrots and celery, fresh tomatoes add a bright pop to the dish.
Spinach is a great source of vitamins and minerals, making it a nutritious addition to any lasagna dish. Combined with mushrooms, ricotta and other vegetables, spinach is a flavorful way to add a healthy layer.
Overall, there are many great vegetable combinations to try in a lasagna dish. With the right ingredients, this classic Italian dish can be just as flavorful with vegetables as it is with meat. So, get creative and try some new combinations!