Vegetables that Complement Sauerkraut and Sausage
Sauerkraut and sausage is a traditional combination dish featuring slightly acidic sauerkraut and juicy sausage. This classic entrée is even tastier when accompanied by a few well-selected vegetables.
Root Vegetables
Root vegetables such as potatoes, turnips, and carrots are classic accompaniments to sauerkraut and sausage. The earthy flavors of these hearty vegetables complement the savory flavors of the sauerkraut and sausage, and you can prepare them in a variety of ways.
- Potatoes – Boil, steam, or roast potatoes to your desired texture. Then, season with sea salt, fresh herbs, and smashed garlic.
- Turnips – Choose smaller turnips for the best flavor, and slice them into quarter-sized wedges. Then, bake or roast them until tender.
- Carrots – Peel the carrots and cut them into thick, even slices. Roast or grate and sauté them for a savory side dish.
Bright Green Vegetables
Bright green vegetables such as green beans, Brussels sprouts, and broccoli are perfect for adding color and flavor to your sauerkraut and sausage combination.
- Green Beans – Remove the ends of the green beans and cut them into thin slices. Steam or sauté them with butter and crushed garlic.
- Brussels Sprouts – Remove the outer leaves of the Brussels sprouts and cut them into quarters. Boil, steam, or sauté for a savory side dish.
- Broccoli – Cut the broccoli florets into small pieces and steam or sauté with butter and garlic. Then, sprinkle with sea salt and freshly cracked pepper for a flavorful dish.
Cabbage
Cabbage is a natural match for sauerkraut and sausage. Shred or chop cabbage and sauté it with minimal oil or butter. Thinly sliced cabbage can also be used as a salad garnish for the entrée.
To complete the meal, add a few slices of crusty bread and a glass of your favorite beverage. With a few hearty vegetables, you can create a savory meal with sauerkraut and sausage that your whole family will love.
