Vegetables that Pair Well with Sauerkraut and Sausage
Sauerkraut and sausage is a classic combination that pairs well with various side dishes and vegetables. Here are some of the vegetables that are the best fit with sauerkraut and sausage:
Potatoes are a popular side dish that goes well with sauerkraut and sausage. Mashed potatoes, boiled potatoes, or roasted potatoes with herbs are all a great way to add some heartiness to the plate.
Carrots are a great vegetable choice when it comes to sauerkraut and sausage. Carrots can be caramelized, roasted, or boiled, making them very versatile and tasty.
If you are looking for a bit of green to balance off the meal, try adding some broccoli. Broccoli pairs especially well when it has been roasted and then tossed with some butter and herbs.
Parsnips are a great side dish that goes nicely with sauerkraut and sausage. Parsnips can be boiled if preferred, but they are especially delicious when they are roasted and then seasoned with olive oil, garlic, and parsley.
Cabbage is a great accompaniment to this classic dish. Instead of just chopping up some cabbage and adding it the dish, try roasting it in the oven with olive oil, mustard seeds, and paprika.
Beets are another vegetable that pairs well with sauerkraut and sausage. Beets can be boiled, roasted, or pickled. You can also create a cooling yogurt-based dip that goes nicely with beets.
Kale can be used in a variety of dishes but it goes especially well with sauerkraut and sausage. Try sautéing, steaming, or roasting kale and seasoning it with garlic and olive oil.
No matter which type of vegetable you choose to serve with your sauerkraut and sausage, it is sure to be a winning combination. From potatoes to beets to kale, there are endless possibilities to create a delicious, comforting meal.