What Vegetable Goes with Scalloped Potatoes?
Scalloped potatoes are the perfect side dish for any occasion, and the best part is it pairs perfectly with a variety of vegetables. Knowing which vegetables to include in your recipe can enhance the flavor and bring the entire dish together. Here are some of the most popular vegetables that go particularly well with this classic dish:
Carrots not only bring the perfect amount of sweetness, but they also add balance to the creamy flavor of the potatoes. Plus, their vibrant color makes for a charming plate presentation. Slice and sauté carrots in a bit of olive oil, butter, and garlic to get the full flavor.
Onions are known for their mild flavor and subtle sweetness, and they pair perfectly with scalloped potatoes. To get the most out of the flavor, pair red onions with white potatoes, and yellow onions with blue and red potatoes.
Green beans are delicious vegetables that add a beautiful shimmer to any dish. They’re the perfect complementary flavor to the creamy potatoes. To really bring out the flavor, you can sauté them in garlic and olive oil before adding them to the dish.
Tomatoes add the perfect amount of acidity to a dish like scalloped potatoes. You can either add whole tomatoes and let them cook in the sauce or cut them into cubes and add them to the dish.
Peas are the perfect way to add a hint of green into the mix. They pair nicely with onions and tomatoes. It’s best to lightly simmer them before adding them to the mix.
These are just a few of the best vegetables to accompany scalloped potatoes. Whether you’re cooking for a family get-together or a quick dinner, these vegetables will help make your dish stand out!