Vegetables to Serve With Spaghetti and Meatballs
Spaghetti and meatballs is a classic Italian-American dish that is much-loved by all. But if you want to make the meal complete, don’t forget to include a serving of vegetables! Here are some delicious vegetable side dishes to serve with spaghetti and meatballs.
For an easy and flavorful option, Roasted Vegetables are a great choice. The combination of high-heat roasting and evoo makes them extra tasty! Roast a mix of your favorite vegetables such as broccoli, carrots, bell peppers, potatoes and onions. Once cooked, season with salt, pepper, garlic and fresh herbs.
Steaming is a quick and healthy way to prepare vegetables. Choices like green beans, cauliflower, asparagus or squash only need a few minutes. Steam them until they’re tender-crisp and season with some butter and herbs before serving.
Sauteed greens like kale, spinach and Swiss chard are a wonderful option to combine with spaghetti and meatballs. Sautee with onions, garlic and evoo and serve warm with freshly grated Parmesan cheese.
A fresh salad is a great alternative to cooked vegetables. Create a light salad by combining your favorite lettuces, greens, and vegetables with a simple vinaigrette, like a balsamic dressing. Top with some grated cheese and pine nuts for added flavor.
Grilled Vegetables are a delicious and easy way to cook your favorite vegetables. You can use any veggies you’d like such as zucchini, peppers and mushrooms. Make sure to lightly brush them with olive oil, salt and pepper before grilling.
Whichever vegetable you choose, it’s sure to make your spaghetti and meatballs dinner complete. Enjoy!