Vegetables to Serve with Spaghetti and Meatballs
Spaghetti and meatballs served with the right vegetables is a classic Italian combination that is both delicious and healthy. Here are some of the best vegetables to serve alongside this delicious dish.
Mushrooms are a savory and earthy accompaniment to spaghetti and meatballs. They add a delicious texture and flavor to the dish. Try adding a variety of mushrooms such as button, shiitake, and portobello to add an extra depth of flavor.
Tomatoes add a bright and fresh flavor to spaghetti and meatballs. Try using cherry or grape tomatoes, halved, and tossed into the sauce to add a burst of flavor. Fresh diced tomatoes that have been sautéed in garlic and olive oil can also be used.
Bell peppers come in a range of colors and are a great way to add a hint of sweetness to the dish. Cut them into strips or dice them and add them to the sauce. The crunchy texture provides contrast to the chewy spaghetti and the meaty meatballs.
Spinach adds a delicate, yet robust, flavor to spaghetti and meatballs. Chop it up and toss it into the sauce or create a side dish by sautéing it in garlic and olive oil. Spinach is also packed with essential vitamins and minerals for a delicious and nutritious meal.
Zucchini and Summer Squash
Zucchini and summer squash make great additions to spaghetti and meatballs. The two vegetables have a slightly sweet flavor and pair perfectly with the savory flavors of the dish. Shred or dice them and stir them into the sauce or serve them as a side dish.
These vegetables are sure to turn your spaghetti and meatballs dish into a truly delicious meal. Serve them with freshly grated Parmesan cheese for a classic Italian combination.