what vegetable starts with d

what vegetable starts with d

Vegetables That Start With The Letter “D”

Cooking with vegetables is a great way to add a variety of flavors to your meals, and there are plenty of vegetables that start with the letter “D”. From dark greens to root vegetables, here are the most popular varieties to add to your diet.

Dandelion Greens

Dandelion greens are a type of dark green leafy vegetable that can be cooked or eaten raw. It has a slightly bitter flavor that adds depth and complexity to salads and soups. It’s packed with Vitamin A and K as well as fiber and iron.

Daikon Radish

Daikon radish is a mild-tasting root vegetable that’s often found in Japanese cuisine. It’s rich in Vitamin C and potassium and can be used in salads, stews, and soups.


Dill is an herb often used to flavor fish, pickles, and sauces. The feathery leaves have a mild flavor and can be dried or used fresh.

Dry Beans

Dry beans are a great source of protein and fiber and come in a variety of shapes and sizes. Kidney beans, black beans, and navy beans are popular types that can be added to salads, soups, and stews.

Dok Choy

Dok choy, also known as Chinese cabbage, is a dark green leafy vegetable that’s commonly used in Asian cooking. It’s high in Vitamin A, Vitamin C, and iron.


Dulse is a type of seaweed that’s commonly found in Asian and Scandinavian cuisine. It has a salty, briny flavor and is often used as a seasoning or garnish in soups and salads.

Green Onions

Green onions are a type of onion that has a mild flavor and a crunchy texture. The white bulb, dark green leaves, and light green stems can all be eaten. Green onions are often used in salads, stir-fries, and soups.

Dim Sims

Dim Sims are a type of dumpling popular in Australia, New Zealand, and Malaysia. They are usually filled with minced pork, beef, or vegetables and are often served as a snack or side dish.

Final Thoughts

Vegetables are an important part of a healthy diet and there are plenty of varieties that start with the letter “D”. From dark greens to root vegetables, they all have unique flavors and textures that can add depth and complexity to a variety of dishes.

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