what vegetable to serve with beef tenderloin

what vegetable to serve with beef tenderloin

Serving Beef Tenderloin With Delicious Vegetables

Beef tenderloin is a popular and delicious cut of beef beloved by many. To ensure your dinner guests have a truly satisfying and memorable meal, why not serve it with some delicious, flavorful vegetable side dishes? Here are some recommended vegetable dishes that are sure to pair perfectly with your beef tenderloin:

Roasted Broccoli and Zucchini

Broccoli and zucchini are both wonderful vegetables that provide a rich source of vitamins, minerals and antioxidants. Roasting them with a little olive oil will bring out their flavor perfectly and make for a nutritious and savory side dish to your beef tenderloin. Simply cut the vegetables into large chunks, place on a baking sheet, drizzle lightly with olive oil and a sprinkle of salt and pepper before roasting in the oven for 30 minutes at 200 degrees Celsius.

Caramelized Red Onions

Red onions are both sweet and savory, making them the perfect accompaniment to beef tenderloin. To caramelize them, slice a red onion to your desired thickness before lightly coating with olive oil and roasting in the oven for 20 minutes at the same temperature as the broccoli and zucchini above. Then, add a tablespoon of balsamic vinegar and a tablespoon of brown sugar and roast for a further 5 minutes.

Creamy Potato Bake

For a decadent and comforting side dish, try making a creamy potato bake. Start by boiling some potatoes until they become soft. Then, drain and mash them before adding a tablespoon of butter, a small amount of heavy cream and a sprinkle of salt and pepper. Place in a baking dish, top with cheese and bake for 10-15 minutes at 180 degrees Celsius.

Buttered Parsnips and Beetroot

This combination of colorful and tasty root vegetables will provide a wonderful contrast to the beef tenderloin. Begin by washing and precisely slicing the vegetables into thin pieces and place them in a pan with a knob of butter. Cover with a lid and cook on a low heat for about 10 minutes before stirring in some fresh parsley and finely shredded lemon zest.

No matter which vegetable dishes you decide to serve with your beef tenderloin, your guests are sure to be impressed. Best of all, the options are endless, so you can be sure to mix and match as you please to create a truly unique and scrumptious meal. Enjoy!

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