Vegetable Side Dishes To Serve With Beef Tenderloin
Beef tenderloin is a delicious cut of meat that deserves to be served with the best side dishes. Vegetable side dishes are the natural choice when it comes to pairing with beef tenderloin! Be sure to choose vegetables that will provide contrast and complement the flavor of the meat. Here are our favorite vegetable side dishes to serve with beef tenderloin.
Nothing pairs better with beef than mashed potatoes. Choose potatoes that are on the starchy side and use plenty of butter and salt to flavor the potatoes. Top them with a generous helping of gravy as the ultimate accompaniment to beef tenderloin.
Roasted Brussels Sprouts
Brussels sprouts are an underrated vegetable but they are a great pairing with beef. Roast them in the oven with a bit of olive oil, salt, and pepper until they are crispy on the outside and tender on the inside. Add a squeeze of lemon juice or a sprinkle of Parmesan cheese at the end for extra flavor.
Caramelized onions provide a sweet and savory flavor that will pair nicely with beef tenderloin. Slice onions and cook them in a pan with a bit of butter and sugar until they are golden brown and fragrant. Serve the onions alongside the beef for a delicious side dish.
Steamed broccoli is a classic side dish for many types of protein. To make it even more flavorful, top the broccoli with a bit of butter, lemon juice, and salt. You can also add a sprinkling of Parmesan cheese if desired.
Garlic Green Beans
Green beans are a quick and easy side dish for beef. To make them even more delicious, sauté them in a pan with a bit of garlic and olive oil. The garlic adds amazing flavor and helps to bring out the natural flavor of the green beans.
Creamed spinach is a favorite side dish for beef tenderloin. Start by cooking spinach in a pan with a bit of butter and garlic. Then stir in a bit of cream and season with salt and pepper. This creamy side dish pairs perfectly with the beef.
These are just a few of our favorite vegetable side dishes to serve with beef tenderloin. There are many other vegetables that pair nicely with this cut of meat, so feel free to experiment and find your perfect combination. Enjoy!