Vegetables That are Great with Chicken and Noodles
Nothing goes together better than chicken and noodles! There are so many different recipes involving these two ingredients that it can be hard to figure out which vegetables should be added to the mix. Here are a few great vegetables to choose from when you’re serving chicken and noodles:
Carrots
- Carrots are a classic in many chicken and noodle dishes. They provide a nice crunch and color to the dish. Plus, they’re an excellent source of vitamins and fiber.
- Raw carrots can be grated and added to any noodle dish for an easy-to-prepare and nutritious side. Or, you can lightly sauté carrots with some olive oil, garlic, and herbs for a tasty side to your chicken and noodle dish.
Zucchini
- For a healthier alternative to traditional pasta dishes, why not try substituting zucchini noodles? This low-carb option makes chicken and noodles more nutritious while still giving you the same flavor.
- Zucchini also adds color to the dish and provides more vitamins and minerals.
Broccoli
- Broccoli is one of the most popular vegetables to serve with chicken and noodles. The bright green color makes it a nice addition to any meal.
- It’s also an excellent source of vitamin C, so it’s a healthy choice as well!Broccoli pairs well with melted cheese sauces and can be steamed or roasted for a tasty side dish.
These are just a few of the vegetables that can be added to a chicken and noodle dish for a tasty and nutritious meal. Try them out next time you’re making this classic meal!
