Vegetables to Accompany Chicken Marsala
Chicken Marsala is a classic Italian dish made of mushrooms, chicken, and a Marsala wine sauce. It’s a flavorful meal that’s sure to please any dinner guest. To bring out the best flavors of this dish, it’s important to incorporate the right vegetables as a side. Here are some of the best vegetables to serve with Chicken Marsala:
Mushrooms
This dish wouldn’t be complete without mushrooms! Serve sliced mushrooms either raw or cooked. You can sauté them with some garlic and olive oil or cook them in the Marsala wine sauce along with the chicken.
Asparagus
Adding asparagus to the plate is a great way to add some color and crunch to the meal. It pairs perfectly with the Marsala sauce and will act as a fresh complement to the flavors of the dish.
Bell Peppers
Bell peppers are naturally sweet and will provide some bold flavor when paired with the Marsala sauce. You can add bell peppers to the sauce or roast them for a more savory side.
Green Beans
Green beans are a classic side to serve with chicken. They’re full of nutrients and their crunchy texture will contrast perfectly with the other ingredients.
Carrots
Carrots are an underutilized vegetable, but they’re delicious when roasted or steamed. It’s an easy way to add some color and flavor to the plate.
Fennel
Fennel is a wonderful vegetable that’s full of flavor. It’s slightly sweet and pairs perfectly with the Marsala sauce. Roasting the fennel will bring out the best flavor.
These are just some of the vegetables that go great with Chicken Marsala. Whether you’re looking for a colorful plate or a classic side, there’s something for everyone. Adding vegetables to the plate will enhance the flavors of the dish and give it a more balanced flavor.
