Vegetable Dishes to go with Chicken Marsala
Chicken Marsala is a classic Italian dish that is savory, flavorful, and easy to make. Pairing it with the right vegetable side dish can help to enhance the overall flavor of the meal. Here are some of the best vegetable side dishes to serve with Chicken Marsala.
Mashed Potatoes
Mashed potatoes are the perfect accompaniment for Chicken Marsala since they can soak up the delicious flavors of the sauce. Mashed potatoes can also be spiced up with herbs and spices to make them even more delicious.
Roasted Broccoli
Roasted broccoli is a great side dish for Chicken Marsala since its texture and flavor are hearty enough to keep up with the rich, savory flavors of the dish. Roasting the broccoli gives it a nice, caramelized flavor that pairs perfectly with the savory Marsala sauce.
Green Beans
Green beans are a classic side dish for Chicken Marsala, and for good reason! The slight crunch of the green beans pairs wonderfully with the texture of the chicken and the piquant sauce. Green beans taste great when sautéed or boiled, and you can add herbs or spices for extra flavor.
Garlic Sauteed Spinach
Sauteed spinach, garlic, and olive oil make for a delicious side dish that pairs perfectly with Chicken Marsala. The garlic and olive oil are savory enough to keep up with the flavor of the Marsala sauce, but the spinach adds a nice, fresh touch.
Cauliflower Gratin
Cauliflower gratin is an indulgent side dish that makes for the perfect companion to Chicken Marsala. The creamy sauce and the crunchy topping are the perfect contrast to the savory sauce in the Chicken Marsala.
Sauteed Mushrooms
Sauteed mushrooms can make for a delicious side dish for Chicken Marsala. They pair well with the Marsala sauce and they are easy to prepare. You can even add herbs and spices for extra flavor.
In conclusion, there are plenty of delicious vegetable side dishes that you can serve with Chicken Marsala to make a complete meal. Whether you choose mashed potatoes, roasted broccoli, green beans, garlic sautéed spinach, cauliflower gratin, or sautéed mushrooms, you can’t go wrong. So the next time you’re making Chicken Marsala, make sure to pick the perfect side dish to make your meal even more delicious.
