Serving Vegetables with Chicken Paprikash
Chicken paprikash is a classic European dish of braised chicken in a creamy paprika-infused gravy. It is rich and flavorful and can be served with a variety of other ingredients. Vegetables are an obvious choice to accompany chicken paprikash, as they round out the meal and provide essential nutrients.
Potatoes
Potatoes are essential to any chicken paprikash meal. They soak up the paprika-infused gravy, adding flavor and substance to the dish. There are many ways that potatoes can be prepared, including mashed, roasted, boiled, and even steamed.
Root Vegetables
Root vegetables are a great way to add color and flavor to a chicken paprikash dish. They can be cooked in the gravy or roasted separately, and provide an excellent contrast to the creamy sauce. \
Examples of root vegetables that go well with chicken paprikash include:
- Carrots
- Parsnips
- Turnips
- Rutabaga
Leafy Greens
Leafy greens such as spinach and kale are a great way to lighten up the meal. They can be steamed or blanched and can be served alongside the chicken paprikash or mixed right into the gravy.
Other Vegetables
In addition to potatoes, root vegetables and leafy greens, other vegetables can be incorporated into a chicken paprikash meal. Zucchini, mushrooms, and green beans are all perfect accompaniments.
Conclusion
Chicken paprikash is a rich and flavorful dish that can be easily enhanced with the right vegetables. Whether roasted, boiled, steamed, or blanched, vegetables provide color, flavor, and essential nutrients to a paprikash meal.
