Vegetables That Go with Hollandaise Sauce
Hollandaise sauce is a silky, rich sauce that is often served over eggs benedict. But it can also be served with many other vegetables to create an impressive side dish. Here are some of the best vegetables to pair with hollandaise sauce:
Asparagus
Asparagus has a slight bitterness that pairs perfectly with hollandaise sauce. Its crunchy texture is also a great contrast to the creamy sauce. It can be boiled, roasted or steamed before drizzling hollandaise over it.
Spinach
Spinach pairs wonderfully with hollandaise sauce. Spinach has a mild and slightly sweet taste that is complemented by the creamy sauce. Try wilting the spinach in hot butter before adding a generous drizzle of hollandaise over the top.
Broccoli
Broccoli is a great vegetable to spoon hollandaise sauce over. The robust green florets can stand up to the full-flavored sauce. It can be boiled, roasted or steamed until it is just tender before drizzling with hollandaise.
Green Beans
Green beans are a classic accompaniment to hollandaise sauce. Their snappy texture and mild flavor are a perfect contrast to the creamy sauce. As with the other vegetables, green beans can be boiled, roasted or steamed before being finished with hollandaise.
Mushrooms
Mushrooms and hollandaise sauce make for a delicious side dish. The earthy and slightly smoky taste of mushrooms is complemented by the sauce. Try sautéing mushrooms in butter before adding a generous drizzle of hollandaise.
Potatoes
Potatoes are perfect vehicles for hollandaise sauce. Whether boiled, mashed, roasted or turned into fries, potatoes are a great accompaniment to hollandaise sauce.
In conclusion, there are many vegetables that go well with hollandaise sauce. From asparagus to potatoes, these vegetables can be the star of the show when paired with hollandaise. So, the next time you make hollandaise sauce, consider pairing it with one of these vegetables for an impressive side dish.
