Vegetables that Complement Pork and Sauerkraut
Pork and sauerkraut is a classic German dish that is beloved around the world. The combination of salty and sour is simply amazing and with a few vegetables, you can make an even more flavorful dish.
Best Vegetables to Complement Pork and Sauerkraut
- Potatoes – Potatoes are a no-brainer, since they form the base for many pork dishes. Whether you prefer mashed potatoes, boiled potatoes, or roasted potatoes, their delicious flavor pairs perfectly with pork and sauerkraut.
- Carrots – This superfood adds a little sweetness to the dish and adds a pop of color. You can keep them simple with just a little salt, pepper, and butter, or roast them with a drizzle of olive oil and fresh herbs.
- Cabbage – This is a classic choice to add to your pork and sauerkraut. It packs a crunchy, slightly bitter flavor that is amazing with the contrast of the pork and sauerkraut. It’s also very versatile and can be boiled, roasted, or shredded.
- Green Beans – Need a little extra green? Throw in some green beans! They have a subtle flavor that pairs well with this dish, plus they’re high in vitamin C and dietary fiber.
- Mushrooms – Who doesn’t love mushrooms? They add great texture and a delicious, earthy flavor that completes the dish. You can use whatever type of mushrooms you’d like, or even a mix of different kinds.
These are just a few of the vegetables you can use to complement pork and sauerkraut. With the right vegetables, you can make this classic dish even better!
