What Vegetables Are Good With Pork and Sauerkraut?
Pork and Sauerkraut is a classic dish that is enjoyed all over the world. It’s a flavorful combination of tender pork and tangy sauerkraut that’s a delicious and comforting meal. To really round out the dish, it’s a great idea to add some vegetables to create a nutritious, balanced meal.
Vegetables to Consider
- Potatoes: A classic addition to Pork and Sauerkraut, potatoes provide a filling base to this dish. Choose any type of potato and cut them into cubes or wedges for roasting.
- Carrots: From baby carrots to large carrots cut into slices, these sweet, crunchy vegetables are a great addition to the dish. Roast with potatoes or mix in with the pork and sauerkraut.
- Onions: The sweet, mild flavor of onions adds a delicious depth of flavor to this dish. Slice and roast with potatoes or sauté with the pork and sauerkraut.
- Mushrooms: Mushrooms add a nice earthy flavor and texture to the pork and sauerkraut. Slice and add to the pot when cooking, or roast with the potatoes for a meatier side.
- Peas: Fresh or frozen peas make a great addition to pork and sauerkraut. Simply add to the pot when cooking and they will get deliciously tender.
- Beans: Beans such as green beans, black beans, and chickpeas bring a hearty, delicious flavor to the dish. Just add to the pot when cooking and they will become tender.
How to Cook the Vegetables
The best way to cook the vegetables is to roast them in the oven with some oil and salt and pepper. Simply arrange the vegetables on a baking sheet, drizzle with oil, sprinkle with salt and pepper, and bake in a preheated 375 degree oven for about 30 minutes or until the vegetables are tender.
You can also cook the vegetables in the same pot as the pork and sauerkraut. Just add them when the dish is nearly finished cooking. For example, if adding mushrooms, add them when there is about 10 minutes of cooking time remaining.
Enjoy Pork and Sauerkraut with Delicious Vegetables
Vegetables make a tasty, nutritious addition to pork and sauerkraut. Whether roasted or cooked in the same pot, added vegetables make for a well balanced meal that everyone will enjoy.