Vegetables to pair with Salmon Patties
Salmon patties are a delicious dish that can be served for lunch or dinner. Knowing the best vegetables to pair with salmon patties will ensure you have a delicious and balanced meal.
Cruciferous vegetables are packed with vitamins, minerals and phytonutrients that are beneficial to your health.
- Broccoli: Broccoli makes a great side dish; it is tasty when cooked in olive oil and lightly seasoned with garlic and salt.
- Cabbage: Cabbage is a great accompaniment to salmon patties when boiled or stir-fried with onion and seasoning.
- Cauliflower: Cauliflower makes a delicious side when roasted with garlic, herbs, and olive oil.
Root vegetables are nutrient-dense and supplies fiber, vitamins, zinc, and other phytonutrients.
- Potato: Potatoes can be mashed, boiled, or roasted – a perfect side for salmon patties.
- Turnip: Turnips are sweet and mildly flavored when boiled or mashed with butter and seasoning.
- Sweet Potato: Sweet potatoes are a delicious option when they are roasted with garlic, herbs, and olive oil.
Leafy greens are nutrient-rich and can be a great accompaniment when served with salmon patties.
- Spinach: Spinach contains carotenoids, flavonoids, and vitamin C that give it its anti-oxidant properties. It is delicious when lightly sautéed with garlic and oil.
- Kale: Kale is a leafy green that is packed with vitamin C and minerals; it is an excellent alternative when boiled or sautéed with garlic and oil.
These vegetables are a great addition to salmon patties. Pairing these vegetables with salmon patties will create a delicious and balanced meal.