Chinese Mixed Vegetables
Chinese mixed vegetables are a popular dish at many Chinese restaurants. It is usually made with a variety of different vegetables, including:
Green Vegetables
- Broccoli
- Snow Peas
- Spinach
- Bok Choy
- Zucchini
Root Vegetables
- Carrot
- Onion
- Garlic
- Celery
- Mushrooms
Chinese mixed vegetables can also contain other ingredients including tofu, water chestnuts and various sauces to give it flavor. It is often stir-fried in a wok with a little oil and served with either rice or noodles. Chinese mixed vegetables is a great way to get tons of vegetables in one dish and is both healthy and delicious.
