Chinese Mixed Vegetables
Chinese mixed vegetables is probably one of the most popular dishes in the world. It is usually made with many different types of vegetables stir-fried together in a simple sauce. The vegetables can vary from region to region, but here are some of the most common ingredients you are likely to find in Chinese mixed vegetables:
Common Vegetables
- Carrots: Carrots are usually thinly sliced and then stir-fried until they begin to caramelize and take on a sweet flavor.
- Broccoli: Broccoli is usually chopped into small florets and then added near the end of cooking.
- Peas: Peas are usually added in their frozen state, as this helps them retain their shape and texture.
- Mushrooms: Most commonly shiitake mushrooms, these are chopped into small pieces before being added.
- Celery: Celery is often cut into thin strips and then added near the beginning of cooking.
- Bok Choy: A leafy green vegetable, bok choy is usually sliced thin and added towards the end of cooking.
- Bell Peppers: Bell peppers can be added to stir-fry dishes raw or cooked, but they are often added near the end of cooking to keep them crisp.
These are all commonly found vegetables in Chinese mixed vegetables, but the vegetables can vary depending on the recipe. Some recipes may also call for garlic, onion, bean sprouts and other vegetables. Additionally, some recipes may also include meats, such as chicken, pork or beef.
No matter whether it’s a vegetarian version or one with meat, Chinese mixed vegetables is sure to be a crowd pleaser. Plus, with so many vegetables involved, it’s a great way to get your family to eat their greens!
