Which Vegetables are in Season in North Carolina?
North Carolina has an abundance of fresh produce. Here is a look at what vegetables are currently in season:
Fall Vegetables
- Arugula: October-November
- Beets: October-November
- Broccoli: October-November
- Carrots: October-March
- Chard: October-November
- Collard Greens: October-April
- Leeks: October-April
- Kale: October-April
- Winter Squash: October-February
- Onions: October-June
- Broccoli: November-December
- Cabbage: November-April
- Carrots: November-April
- Collard Greens: November-April
- Kale: November-April
- Onions: November-May
- Potatoes: November-June
- Asparagus: April-June
- Carrots: April-July
- Collard Greens: April-June
- Kale: April-August
- Potatoes: April-September
- Radishes: April-July
Winter Vegetables
Spring Vegetables
Conclusion
In North Carolina, you can find an abundance of fresh in-season produce. From fall to spring, there are always delicious vegetables to be found.
