Vegetables in Season in North Carolina
North Carolina is known for its abundant farms! Packed with plenty of produce, the state has a diverse in-season selection of vegetables throughout the year. Here is the list of vegetables that are in season during different months in North Carolina.
Spring Vegetables
- Asparagus: April – June
- Snap Peas: April – June
- Squash: April – June
- Lettuce: April – June
- Carrots: April – June
- Beets: April – June
- Radishes: April – June
Summer Vegetables
- Tomatoes: May – October
- Cucumbers: June – August
- Zucchini: June – September
- Corn: June – October
- Green Beans: June – October
- Okra: June – August
- Peppers: July – October
Fall Vegetables
- Onions: August – October
- Potatoes: August – November
- Garlic: August – October
- Mushrooms: September – November
- Sweet Potatoes: September – November
- Brussels Sprouts: October – December
- Kale: October – December
North Carolina has plenty of produce options to choose from year-round! From asparagus, lettuce and snap peas to tomatoes, peppers, and Brussels sprouts, count on the fast-growing state to always keep your grocery list full.
