What Vegetables Are Not Man-Made?
Vegetables are some of the most beneficial plants grown by humans. But for the most part, the ones we eat (aside from hybrid varieties) are not man-made.
Does that mean all fruits and vegetables are natural?
No, not all fruits and vegetables are natural. There are several different types of fruits and vegetables that were created through human intervention.
What Types of Fruits and Vegetables are Man-Made?
The following are some examples of man-made fruits and vegetables:
- Corn – Corn was first cultivated by indigenous people in Central America about 10,000 years ago. Over the centuries, selective breeding has resulted in the many varieties of corn that exist today.
- Rice – Rice has been grown in Asia for thousands of years. However, in recent centuries, human selection has created the many varieties of rice that are now available.
- Cucumbers – Cucumbers were created by humans by cross-breeding several wild cucumber species.
What Types of Fruits and Vegetables Are Not Man-Made?
The following are some examples of natural fruits and vegetables:
- Tomatoes – Tomatoes are a type of fruit that are native to the Americas and have been used in dishes for centuries.
- Mushrooms – Mushrooms are a type of fungus that are found naturally growing in many habitats on the planet.
- Carrots – Carrots were originally cultivated by people in Asia, but today they are found naturally in the wild.
In conclusion, most of the vegetables we eat are not man-made, but some have been created through human intervention.