Vegetables Ready to Pick in Spring
Spring is the perfect time to get out in the garden and start planting some delicious vegetables. Here is a list of some of the veggies that are ready to be picked in the spring season:
Leafy Greens
- Arugula: a tangy and peppery green which is a great addition to any salad
- Lettuce: there are many varieties of lettuce that can be planted in the spring
- Swiss Chard: a colorful and nutritious green that can be cooked or added to salads
- Spinach: a versatile green that can be eaten cooked or raw
Root Vegetables
- Carrots: these sweet, crunchy vegetables are known for their high beta-carotene content
- Radishes: a spicy and flavorful root vegetable that is great for roasting or eating raw
- Potatoes: a classic and tasty vegetable that can be cooked many different ways
- Turnips: these mild-flavored root vegetables can be mashed, boiled, or steamed
Other Vegetables
- Tomatoes: a juicy and flavorful vegetable that can be eaten raw, cooked, or canned
- Cucumbers: a refreshing and crunchy vegetable that can be eaten raw or pickled
- Beans: green beans, snap peas, and other varieties can be planted and harvested in the spring
- Peas: these sweet and nutritious vegetables can be added to recipes or eaten raw
These are just some of the tasty and nutritious vegetables that are ready to be picked in the spring season. Get out in the garden and get started on your spring vegetable harvest.
