Serving Vegetables With Beef Stroganoff
When it comes to beef stroganoff, the comfort food of choice for many, it can be hard to know what vegetables to put with the creamy entrée. Below is a short list of vegetables that go perfectly with beef stroganoff, making it a complete meal.
Carrots and Peas
The classic side dish to serve with beef stroganoff is carrots and peas. These two vegetables compliment the main course perfectly with their sweetness and texture. Both vegetables have a unique sweetness that meshes together beautifully while adding color to the plate.
Mushrooms go wonderfully with beef stroganoff, both in the stroganoff and as a side. Most beef stroganoff recipes call for sliced mushrooms to be added to the sauce, but to make the meal more complete you can also serve sautéed mushrooms as a side. The earthiness of mushrooms blends perfectly with the creaminess of the sauce.
Broccoli is a great accompaniment to beef stroganoff, adding a slightly more savory and complex flavor to the dish. Roasted broccoli is an excellent addition to beef stroganoff, as it brings out the flavor of the vegetable and becomes slightly crunchy. Serve roasted broccoli with beef stroganoff for an extra punch of flavor and texture.
The vegetables listed above are only a few of the many that you can serve with beef stroganoff. Other vegetables such as green beans, asparagus, corn and spinach can make great side dishes for beef stroganoff. Try experimenting with different vegetables to create new flavors and textures that will take this classic dish to the next level.
No matter what vegetables you choose to serve with beef stroganoff, you’ll be sure to have a delicious and nutritious meal.