what vegetables can i plant now in texas

what vegetables can i plant now in texas

Vegetables to Plant in Texas Now

Texas is known for its diverse variety of climates, soil types, and vegetation. With its diverse climate comes a year-round growing season for a wide variety of vegetables. With the proper care, here are some of the vegetables you can start planting right now:

Cool-Season Vegetables

In the springtime, planting cool-season vegetables is best. These vegetables include:

  • Lettuce – Start directly from seeds in the early spring.
  • Peas – Plant before the last freeze. This will give you an abundant harvest.
  • Carrots – Start carrots in January or February. Plant in well-draining soil.
  • Radishes – Plant them in early spring, before the heat becomes unbearable.
  • Spinach – Plant in February. Provide a consistent level of water.
  • Broccoli – Start broccoli in mid-February. Feed plants throughout the spring and early summer.
  • Kale – Start kale seeds in mid-February.

Warm-Season Vegetables

In addition to the cool-season vegetables listed above, you can also plant the following warm-season vegetables once the weather warms up in late spring or early summer:

  • Tomatoes – Start tomato transplants in late March to early April.
  • Eggplant – Plant transplants four to five weeks before the last spring freeze.
  • Squash – Plant in the soil when temperatures warm in late spring or early summer.
  • Peppers – Plant transplants in late March. Keep the soil moist.
  • Beans – Direct sow beans into the soil when temperatures are above 65 degrees Fahrenheit.

Texans are blessed with a long growing season where they can plant vegetables throughout the year. With vegetables, you can easily and quickly turn your yard into a beautiful and productive edible garden. All you need is the right climate and the proper care and you can have a healthy, plentiful harvest of vegetables in no time.

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